DARA AGUSTIN; DAENG AYUB; DAFETTA FITRILINDA. Implementation of the Sustainable Food House Program in Improving Community Food Literacy: . Journal of Practice Learning and Educational Development , [S. l.], v. 6, n. 3, 2026. DOI: 10.58737/jpled.v6i3.1160. Disponível em: https://digitalpress.gaes-edu.com/index.php/jpled/article/view/1160. Acesso em: 25 oct. 2026.