AHYANA; ROMIFTAHUL ULUM. The Existence of Traditional Food Amidst the Onslaught of Modern Food as a Medium for Local Cultural Literacy (Case Study of Tajin Sobih Sellers). Journal of Practice Learning and Educational Development , [S. l.], v. 5, n. 3, p. 901–911, 2025. DOI: 10.58737/jpled.v5i3.500. Disponível em: https://digitalpress.gaes-edu.com/index.php/jpled/article/view/500. Acesso em: 19 feb. 2026.